Japan's response to red yeast rice supplement fatalities

Presented by Hideko Ikeda

This webinar focusses on the recent fatalities in Japan linked to contamination of a red yeast rice product. It provides the regulatory context, addresses the origin of the contamination and the first steps being taken by the industry and government in response.

Speaker:

Hideko Ikeda, Chair of the Japanese Institute for Health Food Standards (JIHFS).

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